Kadalai Paruppu Sundal (Channa Dal Salad) - Chef In You
Delightful Kadalai Paruppu Sundal (Channa Dal Salad) – simple, nutritious, and perfect for snacking. Try it as a guilt-free treat any time!
Ingredients
- 1 cup (abt 180 grams) Bengal Gram Dal (Kadalai Paruppu, Split Chickpeas)
- Pinch of Turmeric
- 1 tsp Mustard Seeds
- 1/2 tsp Urad Dal (skinned and split Black gram lentils)
- 1-2 Dried Red Chilli
- Few sprigs of Curry leaves, torn
- Pinch of Asafoetida
- Salt to taste
- 1 Green Chilli, or to taste
- 2-4 tbsp grated Coconut
- Ground Pepper to taste
- Lemon Juice, freshly squeezed
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