Spaghetti with Herbed Ricotta Meatballs – Gewürzhaus

Ingredients

• 200g pork mince
• 200g veal mince, if veal mince is unavailable, just use pork
• 100g fresh ricotta
• 20g finely grated parmesan, plus extra to serve
• 1 egg, lightly beaten
• 1 cup fresh breadcrumbs
• 1 clove garlic, minced
• ½ bunch thyme, leaves picked, finely chopped
• ½ bunch parsley, leaves picked & finely chopped
• 1 tbsp Gewürzhaus Italian Herbs
• Or Gewürzhaus Mama's Meatball Blend
• Gewürzhaus Fleur De Sel De Guerande
• Pinch Gewürzhaus Mild Seedless Chilli, optional
• Zest of 1 lemon
• Olive Oil
• 500g spaghetti
• 1 onion, sliced
• 1 garlic clove, sliced