Spaghetti With Meatballs - Mitsides Group

Ingredients

• 3/4 cup breadcrumbs (I used “Paximathi”, which is dried Cypriot “Arkatena” bread)
• 1/4 cup milk
• 250g Italian sausage (or another type of pork sausage) removed from casing
• 400g beef
• 1/4 cup fresh “Anari” cheese (not salted, not sweetened) or ricotta cheese
• 1/4 Parmesan cheese
• 1/2 diced large onion
• 1/4 cup chopped parsley
• 1 tbs finely diced garlic
• 1 large egg
• pinch of nutmeg and clove powder
• salt and pepper to taste
• flour for dusting and vegetable oil for frying
• 1 pack Mitsides Spaghetti (500g)
• 2 cans Mitsides Chopped Tomatoes (400g each)
• 1/4 cup white wine
• 1 tbs sugar
• 2 tbs Mitsides Tomato Paste
• 1 tbs olive oil