RED SNAPPER WITH BASIL | Recipies from New Orleans, LA Restaurants | New Orleans Restaurants | New O
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Ingredients
- 4 Red Snapper Fillets, 8-10 oz. each
- 1/4 c Vegetable Oil
- 3 T Extra Virgin Olive Oil
- 3 T Chopped Onion
- 2 t Chopped Garlic
- 1/2 c Fresh Tomatoes, peeled, seeds removed and cut into small cubes
- 2/3 c Dry White Wine
- 1/2 c Fish Stock
- 1 T Small Capers
- 1 t Lemon Juice
- 1/4 t Worcestershire Sauce
- 1/4 c Sliced Fresh Mushrooms
- 4 T Fresh Basil Leaves, chopped
- 1 T Italian Parsley, chopped
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