Alexandra Dudley’s Working Lunch | SheerLuxe

Ingredients

• 400g of spinach leaves
• 2 bunches of mint
• 500g of shredded or roughly chopped cooked chicken
• 100g of dried figs, chopped
• 500g of roasted pecans, chopped
• ½ butternut squash
• Olive oil
• Pinch of salt
• ½ tsp of ground cumin
• ½ tsp of ground coriander
• ½ tsp of cinnamon
• 500g jar of chickpeas, drained
• ½ tsp of turmeric
• 2 tsp of whole coriander seeds (or just use 1 tsp of ground coriander)
• 8 tbsp of oil
• 4 tbsp of honey
• Juice of 2 lemons
• 1 good pinch of salt