Alexandra Dudley’s Working Lunch | SheerLuxe

Ingredients

• ½ butternut squash, cut into cm cubes
• 1 tsp of ground cumin
• 1 tsp of ground coriander
• 1 tsp of dried chilli flakes
• Salt
• Olive oil
• 1 small bunch of cavolo nero (100g)
• 1 red onion, finely sliced
• 8 large free-range eggs
• 200g of feta
• Black pepper