Alexandra Dudley’s Working Lunch | SheerLuxe
We’ve all been there – stuck for weekday lunch inspiration the moment Monday morning arrives. In her monthly column, SheerLuxe contributor Alexandra Dudley is s
Ingredients
- 600g of potatoes
- 100g of spinach
- 250g of shredded cooked chicken
- 2 tbsp of capers, rinsed & drained
- 60g of roasted salted cashews
- 1 garlic clove, finely grated
- Juice of ½ lemon
- 1 bunch of basil
- Olive oil
- Salt
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