Alexandra Dudley’s Working Lunch | SheerLuxe

Ingredients

• 2 fillets of trout, about 260g total
• 150g of rice, I love to use short grain brown rice for this
• 1 head of broccoli
• Olive oil
• Sea salt
• 1 tbsp of white miso paste
• 2 tbsp of runny honey
• 2 tbsp of toasted sesame oil
• Zest & juice of 1 lemon
• 1 tsp of finely grated ginger
• 1 garlic clove, finely grated
• Avocado, sliced
• Radishes, sliced
• Cucumber, chopped
• Chopped toasted nori sheets
• Sesame seeds