Alexandra Dudley’s Working Lunch | SheerLuxe
We’ve all been there – stuck for weekday lunch inspiration the moment Monday morning arrives. In her monthly column, SheerLuxe contributor Alexandra Dudley is serving up fresh, easy ideas –...
Ingredients
- 2 small bulb of fennel
- 2 medium-sized carrots
- Roughly 120g of good quality tuna
- Handful of fresh mint leaves, roughly chopped
- Handful of dill or parsley, roughly chopped
- 1 tbsp of capers
- 40g of pumpkin seeds
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