Classic Italian Puttanesca Sauce
Indulge in a tangy, salty, and spicy classic Italian puttanesca sauce with optional anchovies and red pepper. Toss it with pasta or top on fish and chicken for a quick, satisfying meal. Perfect for...
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Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons minced garlic
- 1 shallot (sliced)
- 2 14.5 ounce cans diced tomatoes, undrained
- 1/4 cup kalamata olives (pitted, sliced)
- 1/4 cup green pimento olives (slices)
- 1 cup black olives (drained, sliced)
- 1 tablespoon capers (drained)
- 1 cup marinated artichokes (drained, chopped)
- 2 teaspoons dried Italian seasonings
- salt
- pepper
- optional: crushed red pepper flakes (canned anchovies, (undrained, chopped))
- Toppings: fresh parsley (grated Parmesan cheese.)
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