Old-fashioned tuna noodle casserole recipe
Ingredients - 2 tablespoons Unsalted Butter - ½ cup diced Onion - 1 (10.5-ounce) can Cream - ½ cup Mayonnaise - ½ cup Sour Cream - ⅓ cup whole Milk - ½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Oven
- Baking dish
- Cooking spray
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Pot
- Colander
- Can opener
- Spatula
Ingredients
- Unsalted Butter: 2 tablespoons
- Onion: ½ cup diced
- Cream: 1 (10.5-ounce) can
- Mayonnaise: ½ cup
- Sour Cream: ½ cup
- Milk: ⅓ cup whole
- Kosher Salt: ½ teaspoon
- Black Pepper: ½ teaspoon freshly ground
- Egg Noodles: 12 ounces wide
- Tuna: 1 (12-ounce) can solid white albacore
- Peas: 1 cup frozen
- Cheddar Cheese: 1½ cups shredded
- Onion: ⅓ container (6-ounce) French fried
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