Seolleongtang Noodles with Scallion Gremolata | TASTE

Name: Seolleongtang Noodles with Scallion Gremolata | TASTE
Ingredients: 5 lb beef bones (especially marrow, leg, tail, shin, stuff like that; see Note); 1 lb brisket; 1 lg yellow onion, halved; 2 lg scallions, thinly sliced on the diagonal; 2 lg garlic cloves, finely grated; 1 tsp flaky sea salt; Freshly ground black pepper; 8 oz somyeon (thin wheat noodles), cooked according to package instructions, rinsed, and drained; Cooked white rice (recipe follows), for serving; 1 c medium-grain white rice, such as Calrose; 1 c water

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This is one of my favorite Korean restaurant dishes: the milkiest ox bone soup, gentle and savory, with soft nests of wheat-flour noodles resting at the bottom of the bowl and a shower of raw...

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Ingredients

5 lb beef bones (especially marrow, leg, tail, shin, stuff like that; see Note)
1 lb brisket
1 lg yellow onion, halved
2 lg scallions, thinly sliced on the diagonal
2 lg garlic cloves, finely grated
1 tsp flaky sea salt
Freshly ground black pepper
8 oz somyeon (thin wheat noodles), cooked according to package instructions, rinsed, and drained
Cooked white rice (recipe follows), for serving
1 c medium-grain white rice, such as Calrose
1 c water