12-05 farro with tuna, white beans and mushrooms

Ingredients

• 1 c farro, cooked as directed, depending on the amount of pre-processing
• 1 15.5 oz can cannellini beans, drained
• 1 12 oz can tuna, drained
• 8 oz chopped baby bellas or any mushroom, cleaned and chopped
• salt and pepper to taste
• a hit of allspice
• Middle Eastern red pepper or paprika
• a touch of truffle salt (if you have any, we buy ours cheaper in Rome)
• extra virgin olive oil to saut� the mushrooms and wet down the final product