Kakifurai/Deep fried Oysters
Biting into a deep fried oyster is heaven. The breading seals in their juiciness and the texture remains tender. Just be careful if it's fresh out of the deep f
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Paper towel
- Cutting board
- Chef's knife
- Plate
Ingredients
- 22 oysters, out of the shell, rinsed and patted dry
- 1 cup flour
- 2 eggs, beaten well with 3 tbsp of cold water
- 2 cups Japanese style breadcrumbs, called panko
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