Kaki Fry
Kaki Fry is a Japanese dish (fried oysters). Traditionally served with lemon, tonkatsu, or tartar sauce. Learn how to make this!
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Cooking tools:
- Oyster knife
- Deep-fry thermometer
- Cooling rack
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 16Â oysters, fresh or jarred
- Canola oil, for deep frying
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 4 cups shredded green cabbage
- 1 lemon, cut into wedges
- Sauce of your choice: tonkatsu or tartar
- Salt
- pepper
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