Carrot cake with cream cheese frosting | Now To Love

Ingredients

• 1 cup firmly packed brown sugar
• 1 cup vegetable oil
• 3 eggs
• 2 cups self-raising flour
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• ½ tsp bicarbonate of soda
• 2 cups grated carrot
• ½ cup walnuts, finely chopped, plus
• extra to serve
• FROSTING
• 250g cream cheese, chopped
• 50g butter, softened
• 2 cups icing sugar, sifted