Boerewors gatsby recipe by Ilse van der Merwe – Food & Home Magazine
La Motte and Ilse van der Merwe have created a mash-up of two beloved South African classics: the Gatsby and the boerewors roll.
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Ingredients
- 3 large or 4 medium onions, peeled, halved and sliced
- 1 cup white grape vinegar
- 1 cup water
- ½ cup balsamic vinegar
- ½ cup light brown sugar
- salt & pepper, to taste
- 400 g baby tomatoes (rosa or cherry)
- 30 ml olive oil
- 5 ml sugar
- salt & pepper
- 500 g boerewors
- 1 La Motte Bakery Crustique loaf
- mayonnaise, for spreading
- fruit chutney, for spreading
- lettuce leaves
- finely sliced red onion
- peri-peri or prego sauce, for serving
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