Bronzed Alaska Salmon in a Basil-Wine Sauce
Flavorful fresh Alaska Salmon, cooked to mouth-watering perfection in rich, tasty basil-wine sauce. Ingredients 2 Sena Sea Salmon portions, thawed or frozen1 Tablespoon olive oilBlackened seasoning,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.senasea.com.
Cooking tools:
- Nonstick skillet
- Stove
- Pastry brush
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 2 Sena Sea Salmon portions, thawed or frozen
- 1 Tablespoon olive oil
- Blackened seasoning, to taste
- 2 Tablespoons Chardonnay
- 1 teaspoon chopped garlic
- ½ cup Chardonnay
- ½ cup heavy cream
- 2 Tablespoons chopped fresh basil
- Salt, to taste
- Lemon wedge
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