Potato Crusted Alaska Salmon with Beurre Blanc
Potato-crusted Alaska Salmon with Beurre Blanc - enjoy top-quality seafood and a rich sauce, delivered fresh to your door. Perfect for special occasions or a delicious dinner at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.
Ingredients
- BEURRE BLANC SAUCE:
- 2-1/2 Tablespoons 2-1/2 Tablespoons finely minced shallots
- 5 5 whole black peppercorns
- 1 1 bay leaf
- 3 Tablespoons 3 Tablespoons fresh lemon juice
- 2/3 cup 2/3 cup white wine
- 8 oz. 8 oz. unsalted butter, softened, cut into small cubes
- 1/3 cup 1/3 cup heavy cream
- POTATO CRUSTED SALMON:
- 2 2 Alaska Grown russet potatoes, peeled
- 2 2 to 3 Tablespoons fresh lemon juice (about one lemon)
- 4 Tablespoons 4 Tablespoons unsalted butter, melted
- Salt and Fresh ground black pepper, to taste
- 4 4 wild Alaska salmon fillets (6 oz. each), about 3/4 inch thick overall
- 2 teaspoons 2 teaspoons unsalted butter
- 1 Tablespoon 1 Tablespoon canola or olive oil
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