BRONZED ALASKA SALMON IN A BASIL-WINE SAUCE - 10th & M Seafoods
Bronzed Alaska Salmon in a Basil-Wine Sauce: Flavorful and Quick to Prepare. Perfect for a special dinner!
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Cooking tools:
- Nonstick skillet
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Paper towel
Ingredients
- 2 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
- 1 Tablespoon olive oil
- Blackened seasoning, to taste
- 2 Tablespoons Chardonnay
- 1 teaspoon chopped garlic
- ½ cup Chardonnay
- ½ cup heavy cream
- 2 Tablespoons chopped fresh basil
- Salt, to taste
- Lemon wedge
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