Recette de Appetizer recipe: Crab cakes par SITRAM

Ingredients

• 1 kg (2.2 lbs) raw king crab
• 300 g (10.6 oz) crab meat
• 2 scallions
• 1 red onion
• 1 lemon
• 1 lime
• 50 g (1.8 oz) dill
• 200 g (7 oz) breadcrumbs
• 5 cl (1/5 cup) olive oil
• 3 L (12 and 1/2 cups) stock
• Salt, pepper
• 2 egg yolks
• 1 tbsp Dijon mustard
• 2 cl (4 tsp) white balsamic vinegar
• 2 cl (4 tsp) orange juice
• 2 cl (4 tsp) honey
• 8 cl (1/3 cup) olive oil
• 2 cl (4 tsp) lime juice
• 25 g (1 oz) pomelo zest
• 25 g (1 oz) lime zest