Creamy Asparagus and Roasted Pumpkin Soup | Just A Pinch Recipes
We grow pumpkins every year and I always have some frozen in my freezer so I am always trying to figure out what to make. This recipe came about after I made my
Ingredients
- 1 1/2 - 2 pound(s) prepared roasted pumpkin puree
- 1/2 large onion, peeled and sliced
- 1/4 cup(s) butter
- 4 1/2 cup(s) low sodium chicken broth
- 1 pound(s) asparagus chopped
- - salt and pepper to taste
- - toasted croutons, optional
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