Herb-Crusted Pork Loin with Lemony Asparagus and Quinoa Pilaf
Tender herb-crusted pork loin, bright lemony asparagus, & nutty quinoa pilaf make a quick, healthy & delicious Italian-style meal. Get the recipe!
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Ingredients
- 2 pounds pork loin roast
- 1/2 cup Parmesan cheese
- 1 pound asparagus
- 1 whole lemon
- 1 cup quinoa
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 2 whole cloves garlic
- 2 tablespoons fresh parsley
- 1 tablespoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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