Schlutzkrapfen: the original Tyrolean recipe to recook
Original recipe for Schlutzkrapfen: Tyrolean dumplings with a spinach and ricotta filling. Prepare step by step & experience the traditional flavour!
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Ingredients
- 200 g Wheat flour
- 200 g Rye flour
- 4 Pieces Eggs
- one Shot Olive oil
- one Pinch Salt
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