Argentinian Matembre Recipe | Booths Supermarket
METHOD: Pre-heat the oven to 200°C/180°(fan)/gas mark 6. Butterfly the steak and flatten with a rolling pin between cling film until it is about 1cm
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Ingredients
- 1 tbsp olive oil
- 800g skirt steak
- 2 boiled eggs, quartered
- 3 peppers (yellow, red, green), sliced
- 1 bunch of parsley, chopped
- 1 bunch coriander, chopped
- 3 garlic cloves
- 40ml cider vinegar
- 1 tsp cumin seeds
- 1 lime
- 100ml olive oil
- Salt
- pepper
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