Saint-Barthélemy Style Fish Stew

Ingredients

• 2.00 pounds Fresh fish fillets
• 1.00 cup Chopped onion
• 2.00 cups Chopped celery
• 1.00 cup Chopped carrots
• 3.00 tablespoons Butter
• 2.00 tablespoons Flour
• 2.00 cups Fish stock
• 1.00 teaspoon Dried thyme
• 1.00 teaspoon Dried oregano
• 1.00 teaspoon Ground black pepper
• 1.00 teaspoon Salt
• 1.00 cup Chopped fresh parsley