Pardulas Recipe
Not quite a cake, not quite a tart, this delicious pardulas recipe hails from Sardinia, where these ricotta-filled Easter cakes are enjoyed by all.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.greatitalianchefs.com.
Ingredients
- 250g of plain flour
- 15g of lard, or softened butter
- water, lukewarm, as needed
- 1 pinch of salt
- 500g of ricotta, well-drained
- 30g of durum wheat flour
- 70g of plain flour
- 150g of granulated sugar
- 1 orange, zested
- 1 lemon, zested
- 2 egg yolks
- 1/2 tsp powdered saffron
- 2 tsp baking powder
- 1 egg yolk
- 1 tbsp of milk
- icing sugar
- honey
- sprinkles
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Recipe Pardulas: Saffron and Ricotta Tarts, The Authentic Italian Sardinian Recipe - The Recipes Clu
therecipesclub.com
Sweet ricotta filled pastry is a Desserts by My Italian Recipes
myitalian.recipes
Pardulas (Sardinian Cheese Cakes) Recipe
citchn.com
A Cake for Easter
whatdadcooked.com
The legendary Easter Pastiera from Naples
roadtopastry.com
Seadas, The Sardinian Sweet Pastries Recipe
recipezazz.com
Pappardelle Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Seadas, The Sardinian Sweet Pastries | Best Authentic Italian Recipe
pizzacappuccino.com