Krpice sa zeljem recipe
This comforting and satisfying meal is perfect for cold winter days or anytime you crave a hearty and delicious dish.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 250 grams (8.8 oz) krpice pasta
- 1 small head of cabbage, thinly sliced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon paprika
- Salt
- pepper
- Optional: smoked bacon or sausage for added flavor
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