Krpice sa zeljem recipe adapted to Arab cuisine

Name: Krpice sa zeljem recipe adapted to Arab cuisine
Ingredients: 250 grams (8.8 oz) krpice pasta; 1 small cabbage, shredded; 2 tablespoons olive oil; 1 onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground cinnamon; Salt; pepper; 1 cup (240 ml) vegetable broth; Fresh parsley, for garnish

fusionfood.ai

This Arab-style pasta with cabbage combines the heartiness of the original dish with aromatic Middle Eastern spices, creating a unique and satisfying meal.

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Ingredients

250 grams (8.8 oz) krpice pasta
1 small cabbage, shredded
2 tablespoons olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
Salt
pepper
1 cup (240 ml) vegetable broth
Fresh parsley, for garnish

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Krpice sa zeljem recipe adapted to Arab cuisine

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