Krpice sa zeljem recipe adapted to Greek cuisine
This Greek-style version combines the hearty flavors of cabbage and pasta with the aromatic herbs and spices that are characteristic of Greek cooking.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Wooden spoon
- Serving platter
Ingredients
- 250g (8.8 oz) pasta
- 1 small head of cabbage, shredded
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Zest of 1 lemon
- 100g (3.5 oz) feta cheese, crumbled
- Salt
- pepper
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