Perfect Pairing
Perfect asparagus and sea trout dish with homemade gelatin asparagus jelly and wild garlic mayo. Perfect for dinner parties!
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Ingredients
- 12 Asparagus Spears
- Knob of Butter
- 3 Gelatine Leaves
- 5 Radishes
- 90g Wild Garlic Leaves
- Mayonnaise to taste
- 160g Portion of Sea Trout
- Salt
- Pepper
- Half a Lemon
- Drizzle of Olive Oil
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