Recipe for sautéed asparagus with wild garlic, trout brandade with fresh goat cheese.
We invite you to discover a recipe for asparagus sautéed with wild garlic and trout brandade with fresh goat cheese, perfect for a light lunch. This recipe made with white asparagus, green...
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Cooking tools:
- Oven
- Plate
Ingredients
- 500 White asparagus
- 500 Green asparagus
- 1 Agata potato
- 50 Wild garlic (or a tablespoon of wild garlic pesto)
- 300 Trout fillet
- 70 Fresh goat cheese
- Flower of salt
- Olive oil
- 30 Butter
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