Perfect Pairing – Priceless Magazines
Perfect asparagus and sea trout dish with homemade gelatin asparagus jelly and wild garlic mayo. Perfect for dinner parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at priceless-magazines.com.
Ingredients
- 12 Asparagus Spears
- Knob of Butter
- 3 Gelatine Leaves
- 5 Radishes
- 90g Wild Garlic Leaves
- Mayonnaise to taste
- 160g Portion of Sea Trout
- Salt and Pepper, to taste
- Half a Lemon
- Drizzle of Olive Oil
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