Aztec Gold from WHOLE: Bowl Food for Balance by Melissa Delport
This is a great accompaniment to spicy dishes, such as chilli con carne or a burrito, because the sweetness of the corn balances out the spice. It also makes a lovely side salad for a harvest-table...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 1 handful fresh coriander leaves, chopped
- ½ red chilli, chopped (optional)
- 100 grams rosa tomatoes, quartered
- ½ red onion, finely chopped
- juice of 1 lime
- ¼ cup olive oil
- 1 tablespoon balsamic vinegar
- coconut oil
- 2 cobs sweet corn
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hola Guac! from WHOLE: Bowl Food for Balance by Melissa Delport
app.ckbk.com
Autumn Jewel from WHOLE: Bowl Food for Balance by Melissa Delport
app.ckbk.com
Fire Bird from WHOLE: Bowl Food for Balance by Melissa Delport
app.ckbk.com
Oh, Sweet Mustard from WHOLE: Bowl Food for Balance by Melissa Delport
app.ckbk.com
Casablanca Bowl from WHOLE: Bowl Food for Balance by Melissa Delport
app.ckbk.com
Sweet and Spicy Kiks from WHOLE: Bowl Food for Balance by Melissa Delport
app.ckbk.com
Labour of Love from WHOLE: Bowl Food for Balance by Melissa Delport
app.ckbk.com
Salmon Crunch from WHOLE: Bowl Food for Balance by Melissa Delport
app.ckbk.com