Pure Foodie Paleo Super Seeded Gluten Free Chicken with Citrus Fennel Salad & Herby Whipped Feta – Venerdi Australia

Ingredients

• 6 slices Venerdi Pure Foodie Paleo Super Seeded bread
• 20g parmesan cheese, finely grated
• 1½ tsp onion powder
• 1½ tsp smoked paprika
• ¾ tsp garlic powder
• Sea salt and black pepper
• 2 eggs
• ½ cup rice flour
• 500–600g chicken tenders or sliced chicken breast
• 1 large fennel bulb, finely shaved or sliced on a mandoline (reserve fronds)
• 3 oranges, diced into chunky pieces
• Zest of ½ an orange
• 1 large avocado, diced
• Small handful Italian parsley and fennel fronds, roughly chopped
• 2 tbsp extra virgin olive oil
• 1 tsp grainy mustard
• 1½ tsp honey
• 100g feta
• 6 tbsp unsweetened yoghurt
• Juice of ½ lemon
• 1 tbsp fennel fronds or dill, finely chopped
• 1 tbsp extra virgin olive oil