Crumbed lamb cutlets with orange and couscous salad
www.womanandhomemagazine.co.za
Crumbed lamb cutlets with orange and couscous salad, anyone? The sweet yet slightly tart taste from the orange cuts through the richness of the lamb and brings
Keywords
- lamb
- recipes
- today on woman and home
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Plastic wrap
- Fork
- Spatula
- Kettle
Ingredients
- ¼ cup flour
- 1 egg, beaten
- ⅔ cup breadcrumbs
- 2 Tbsp. za’atar spice
- 2 tsp. chopped thyme
- 12 french-trimmed lamb cutlets
- ½ cup couscous
- ½ cup boiling water
- 1 cup pitted kalamata olives
- 100 grams feta, crumbled
- 125 grams baby spinach leaves
- 1 red onion, cut into thin wedges
- 2 oranges, peeled and sliced
- ⅓ cup olive oil
- 2 Tbsp. white wine vinegar
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