Asian Beef Tenderloin with Mushroom Barley and Sauteéd Mushrooms - Canadian Beef
Experience the flavor of Asian seasonings in this Beef Tenderloin paired with Mushroom Barley and Sautéed Mushrooms. Perfect for dinner parties or special occasions. Serve up deliciousness!
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Ingredients
- MARINADE AND BEEF ROAST ¼ cup EACH oyster or soy sauce and rice vinegar
- 2 tbsp EACH granulated sugar and fish sauce
- 1 tbsp miso paste
- 5 cloves garlic, minced
- 1 Centre-cut Beef Tenderloin roast (about 3 lb./1.5 kg)
- ½ tsp EACH coarse sea salt and freshly ground pepper
- MUSHROOM BARLEY 1 cup pearl barley
- 3 cups low-sodium beef stock
- 1 pkg (approx. 14 g) dried mushrooms
- 2 tbsp minced fresh parsley
- SAUTEED MUSHROOMS AND FINISHIING SAUCE ¼ cup butter
- 2 tbsp extra-virgin olive oil
- 3 cloves garlic, minced
- 3lb (1.5kg) mixed fresh mushrooms, about 6 cups (1.5 L), thinly sliced
- 1/2 tsp EACH coarse sea salt and freshly ground pepper
- ¼ cup minced fresh parsley
- 1 cup low-sodium beef broth
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