Whole baked celeriac with autumn mushrooms, chicken and herb cream | Santa Maria
Recipe for a delicious and autumny oven dish with celeriac, chicken and mushroom topped with a delicious herb cream.
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Ingredients
- 1 pc celeriac
- 2 tbsp oil
- 1 1/2 tsp salt
- 200 g mushrooms
- 200 g chanterelle
- 50 g butter
- 1 pc shallot
- 1 pot chive
- 1 pot parsley
- 4 pcs chicken fillets
- 2 tbsp cooking oil
- 2 tbsp butter
- 1 dl crème fraiche
- 2 dl cream cheese
- 3 tbsp lemon juice
- 1/2 tsp salt
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