Grilled and Marinated Vegetable Platter from Mike's Deli - Bronx Little Italy | Arthur Avenue

Name: Grilled and Marinated Vegetable Platter from Mike's Deli - Bronx Little Italy | Arthur Avenue
Ingredients: 1 small eggplant, very thinly sliced, skin-on (Salt to taste); 2 large carrots, very thinly sliced; 1 medium zucchini, very thinly sliced (Pepper to taste); 2 cups extra-virgin olive oil; 4 garlic cloves, minced; 6 medium Portobello mushrooms, stems trimmed off; 1 yellow bell pepper; 1 green bell pepper; ½ pound sun-dried tomatoes; 1 cup mixed olives; Reduced balsamic vinegar (simmer 1 to 2 cups until reduced by half)

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Ingredients

1 small eggplant, very thinly sliced, skin-on (Salt to taste)
2 large carrots, very thinly sliced
1 medium zucchini, very thinly sliced (Pepper to taste)
2 cups extra-virgin olive oil
4 garlic cloves, minced
6 medium Portobello mushrooms, stems trimmed off
1 yellow bell pepper
1 green bell pepper
½ pound sun-dried tomatoes
1 cup mixed olives
Reduced balsamic vinegar (simmer 1 to 2 cups until reduced by half)

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Grilled and Marinated Vegetable Platter from Mike's Deli - Bronx Little Italy | Arthur Avenue

Ingredients

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Grilled and Marinated Vegetable Platter from Mike's Deli - Bronx Little Italy | Arthur Avenue

Ingredients

Ready to cook this?

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Sautéed Escarole from Mike's Deli - Bronx Little Italy | Arthur Avenue

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