Panard from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Half a pint of water put to boil with one ounce of butter and a pinch of salt; then, when boiling, mix in four large tablespoonfuls of fine flour and cook on the stove for about five minutes, givin...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
Ingredients
- salt
- butter
- water
- fine flour
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