Mahogany Clams In Spicy Sauce Recipe - Adams Fairacre Farms
Mahogany clams are stemaed in cooking wine and chilis and topped with a spicy and sweet sauce made with soy sauce and oyster sauce.
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Ingredients
- 2 lb Maine mahogany clams
- 1 bulb Garlic, finely chopped
- 1 Shallot, finely chopped
- 2” piece Ginger, cut into thin strips
- 1 handful Cilantro, rough-chopped
- 3-5 Red Thai chilis, chopped
- ½ cup Oyster sauce
- 3 tbsp Brown sugar
- 3 tbsp Soy sauce
- 3 tbsp Chinese cooking wine
- 3 tbsp Peanut oil
- 2 tbsp Cornstarch mixed in 2 tbsp Water
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