Hing-er Kachuri recipe—An aromatic kachori stuffed with Urad dal – Of Cloves & Capers
Aromatic Bengali Hing-er Kachori stuffed with Urad Dal | Perfect for breakfast with Alur Dum or Chana Dal. Easy recipe!
Ingredients
- Maida (All purpose flour)- 1/2 cup, heaped
- Whole wheat flour (Atta)- 1/2 cup, flat
- Salt- 1/2 tsp (for the cover)
- Sugar- 1/2 tsp (for the cover)
- Urad dal, skinless (Black lentils, skinless)- 1/3 cup , before soaking
- Hing ( Asafoetida)- 1 tsp
- Red chilli powder- 1 tsp
- Fennel seeds (saunf) - 1/2 tsp
- Oil- for tadka- 2 tsp
- Oil- for frying
- Salt- to taste.
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