Crispy beef and cheddar chimichangas in golden tortillas
Golden tortillas wrapped around spicy beef and melted cheese for a crowd-pleasing Mexican meal.
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Spoon
- Plate
- Paper towel
- Serving platter
- Oven
- Aluminum foil
- Airtight container
Ingredients
- 450 g lean ground beef
- 120 g sharp cheddar cheese, shredded
- 6 large flour tortillas
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt
- black pepper
- Vegetable oil, for frying
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