Dal Baati Choorma - Zayka Ka Tadka

Name: Dal Baati Choorma - Zayka Ka Tadka
Ingredients: Moong Dal: 1 cup; Channa Dal: 1/4 cup; Jeera (Cumin Seeds); Heeng(Asafoetida); Haldi(Turmeric Powder); Dhaniya (Coriander powder); Salt; Red Chilly Powder; Garam Masala; Tej Patta; Black Pepper; Laung; Ghee: 2 tablespoons; Jau ka atta: 1 cup (for Missi Baati); Besan: 1/4 cup; Heeng (Asafoetida); Saunf (Fennel Seeds); Red chilly; Crushed Dhaniya (Coriander); Ghee: 1 tablespoon; Wheat Flour: 2 cups (for aloo matar baati); Salt, Ajwain, Ghee: 2 tablespoons; Peas: 1/2 cup; Boiled Potatoes: 4; Haldi (Turmeric Powder); Amchur (Raw Mango Powder); Black Salt; Chopped Green Chilly; Ginger; Coriander leaves

www.zaykakatadka.com

Experience the spice and aroma of Rajasthan with Dal Baati Choorma. Perfect for food enthusiasts, this advanced recipe takes 60 minutes to cook and is a must-try for spice lovers!

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

Share this recipe: