Rajasthani Dal Bati Churma Recipe | Dhaba Style recipe | Archana's Kitchen

Ingredients

• 2 cups Whole Wheat Flour (or a combination of flours)
• 1 cup Sooji (Semolina/ Rava)
• 1/2 cup Ghee
• 1 teaspoon Ajwain (Carom seeds)
• 1 teaspoon Baking powder
• Salt to taste
• 1/4 cup Jaggery for churma
• 1/4 cup Green Moong Dal (Split)
• 1/4 cup Black Urad Dal (Split)
• 1/4 cup Chana dal (Bengal Gram Dal)
• 1 Onion finely chopped
• 1 inch Ginger finely chopped
• 1 Green Chilli slit
• 3 cloves Garlic finely chopped
• 1 Tomato finely chopped
• 1 Bay leaf (tej patta)
• 1 inch Cinnamon Stick (Dalchini)
• 1 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Garam masala powder
• 5 sprigs Coriander (Dhania) Leaves chopped
• 1 teaspoon Ghee
• 1 teaspoon Cumin seeds (Jeera)
• 2 Dry Red Chillies halved