Creamy Mushroom Risotto
Place dried mushrooms into a small bowl, and cover with hot water; soak 10 minutes. Remove with a slotted spoon, and gently squeeze dry with paper towels. Chop mushrooms, and set aside. Scoop cream...
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Ingredients
- Dried porcini mushrooms - ½ cup
- Cream of mushroom soup - ½ (10 ounce) can
- Boiling water - ¼ cup
- Chicken stock - 4 cups
- Butter - 1 tablespoon
- Olive oil - 1 tablespoon
- Onion, finely chopped - 1
- Garlic, crushed - 1 clove
- Arborio rice - 1 ¾ cups
- Salt and pepper to taste - 1 ¾ cups
- Fresh thyme, chopped - 1 ¾ cups
- Chopped fresh basil - 1 ¾ cups
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