Cutlet with roasted cauliflower - Emmentaler AOP Switzerland

Cutlet with roasted cauliflower - Emmentaler AOP Switzerland

www.emmentaler.ch

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Ingredients

  • 750 g cauliflower
  • 5 tbs rapeseed oil
  • salt, pepper
  • 1 small onion
  • 1 garlic clove
  • 75 g bacon
  • 100 g mature Emmentaler AOP
  • 4 sprigs oregano
  • 4 pork cutlets (approx. 220 g each); ask the butcher to cut a pouch into each cutlet

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