Pan Roasted Trout with Leeks and Brown Butter Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Saute pan
- Baking sheet
- Parchment paper
- Pot
- Ladle
- Mixing bowl
- Airtight container
- Oven
- Stove
- Fork
- Plate
- Serving platter
Ingredients
- 1 cup unsalted butter
- 1 1/2 cup French bread, cut into 1/2" cubes
- 3 tablespoons meled clarified butter
- 1 clove garlic, minced
- 2 tablespoons finely chopped flat leaf parsley
- Salt
- pepper
- 7 tablespoons melted clarified butter
- 3/4 cup chopped leeks, white and light green parts only, washed
- 1/2 teaspoon chopped fresh thyme
- 6 trout fillets, about 6 oz each, pin bones removed
- 2 lemons
- 1/2 cup coarsely chopped flat leaf parsley
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