Coconut Tres Leches Cupcakes Recipe: How to Make It

Ingredients

• 1/2 cup butter, softened
• 1-1/2 cups sugar
• 1-1/2 teaspoons vanilla extract
• 4 large egg whites, room temperature
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1-1/3 cups buttermilk
• 1 can (14 ounces) sweetened condensed milk
• 2/3 cup evaporated milk
• 1/2 cup coconut milk
• WHIPPED CREAM:
• 1-1/2 cups heavy whipping cream
• 1/3 cup confectioners' sugar
• Toasted sweetened shredded coconut