Recipe: Dried apple cinnamon challah rolls - The Jewish Chronicle
This is not just a Rosh Hashanah recipe - it's an M&S exclusive Rosh Hashanah recipe
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Cooking tools:
- Kitchen scale
- Cooling rack
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Oven
- Chef's knife
- Fork
Ingredients
- 12g active dried yeast (2 sachets)
- 70g caster sugar
- 500g strong white bread flour, plus extra for kneading/shaping
- 1 egg, beaten (plus a second beaten egg to glaze)
- 70ml sunflower oil
- 15g salt
- <strong>For the filling:</strong>
- 100g M&S dried apples
- 2 tsp cinnamon
- 2 tbsp soft light brown sugar
- Optional honey glaze:
- 2 tbsp M&S Collection Single Apiary Select Farm British honey
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